Are you ringing in the New Year with a bang? I never would have predicted that becoming a parent would have any impact on end of year celebrations. Kids love any reason to celebrate. With hats, horns and worldwide attention, what kid wouldn't want to be part of that. Our kids are no exception and New Years Eve is one of their favourite nights of the year. When they were younger we would celebrate well before the actual stroke of midnight, but as long as it included a countdown and kisses, they were happy.
Sunday, 30 December 2012
Friday, 28 December 2012
Winter Vegetable Lentil Salad with Lemon Parsley Yogurt Dressing
I can't believe 2012 is coming to an end already. Honestly, the older I get the faster time goes by. New Years Resolutions have never really been my thing, but I do enjoy the rest of the world taking them on. Surrounded by so many people suddenly interested in healthier eating is a dream come true every January. It's the one month a year that loving veggies and grains seems to be the norm. I can't wait to see what the blogosphere will drum up in the weeks to come to meet our healthy eating resolutions.
Thursday, 20 December 2012
Carrot, Parsnip and Apple Soup
Keeping things real simple here for you and me. I don't know about you but these last few days before Christmas always sneak up on me. In spite of all the work to be done, I simply refuse to get stressed out about it. Don has always been a huge fan of Christmas and every year he reminds me to enjoy every moment. Watching the kids' holiday concerts, decorating the house and baking ridiculous amounts of cookies truly is a blessing. The ability to spoil our children and those we love is not something to complain about.
Sunday, 16 December 2012
Pomegranate Salsa Crostini
Labels:
appetizer,
cranberry,
crostini,
pomegranate,
ricotta,
vegetarian
Saturday, 15 December 2012
Thai Coconut Mushroom Soup
It was a dear friend's birthday last week. She is an amazing mother of four children and a true friend to me for the last twenty years. I volunteered to bring lunch to her home to celebrate the big day. With an 18month old underfoot, it's sometimes easier to avoid fancy-shmancy restaurants. With the other three children at school, she put the big guy down for a nap and we settled in to this tasty soup.
Labels:
coconut,
gluten free,
healthy,
lunch,
mushroom,
soup,
sweet potato,
vegan,
vegetarian
Wednesday, 12 December 2012
Savoury Curry Granola
We all have recipes we are famous for. The one that family and friends routinely ask us for the recipe or servings of. In my case, that is hands down granola. It is somewhat of a shock to me that I don't have a granola recipe on this site yet, given the multitude of granola I have made in this lifetime. A couple years ago I made several creations for a friend's wedding favours. All of them were sweet concoctions with a small twist. Think spicy chocolate cherry, pina colada and apple caramel.
Labels:
almonds,
coconut,
curry,
granola,
hemp seeds,
snack,
vegetarian
Thursday, 6 December 2012
Roasted Carrot Soup with Dukkah Spice
Labels:
carrot,
gluten free,
healthy,
make ahead,
pistachio,
soup,
vegan,
vegetarian
Tuesday, 4 December 2012
Spicy Gingerbread Cupcakes
For several years our family has been building elaborate gingerbread houses. There is a local contest we enter and the kids love this family tradition. Each year a theme is released and we custom build our structure around that theme. This year the theme is “Christmas Carols” which is much better than some of the past ideas. We’ve built homes for Disney Christmas, Tropical Christmas and Santa’s workshop. None of these were particularly fun from my perspective because it limited our creativity. Other times we have done Christmas around the world and Christmas movies; both of which were really fun.
Monday, 3 December 2012
Seafood Gumbo
When it comes to favourite meals in our home, seafood is always the top of the list for both Don and Josilin. Since the kids were young, Don has told them both that in order to be a true to their Cape Breton heritage, they must love fish. But it is the one protein I struggle to cook the most. My favourite preparation is fish tacos, but the other three all say “you can’t taste the fish!” They want their seafood flavours to shine and dominate. I kinda want them hidden.
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