Cauliflower Olive Tapenade SandwichIn a food processor, combine roasted cauliflower and carmelized onions. Add up to 1Tbsp of reserved oil while blade running. This will also resemble a coarse paste.
On one half of bun, spread olive tapenade. Top with cauliflower spread and 3-4 half tomatoes. On other half of bun, place one slice of cheese and top with chopped roasted red pepper.
Place on cookie sheet and broil for approximately 5 min until cheese is bubbly and browned. Enjoy!