Parsley and Barley Salad3 Tbsp fresh lemon juice
salt & pepper
Fill a medium pot with water and bring to a boil, then add barley. Boil for about 30min, until barley is tender but still chewy. Drain and reserve in a large bowl.
While barley is cooking, mix together 2 Tbsp olive oil, za'atar, coriander and cumin. Pour over broken feta pieces and gently mix together to marinate.
To the barley, add parsley, green onion, garlic, cashews, green pepper, lemon juice and salt/pepper. Divide among four plates and top with the marinated feta. Enjoy!