soggy, so Don was covered. Fell into the Mexican category, so Luke should be happy. And they were dipped in avocado, one of Josilin's favourite ingredients. Trust me, anytime all 3 of them are happy eating, it's worth celebrating.
kitchen spritzer for the job. The dipping sauce we enjoy most can be found here. These make a great appetizer for a group or for supper with a side salad. They can be assembled ahead of time, making them a great party food.
Black Bean Taquitos1 pkg corn tortillas (about 20)
2 cups black beans
1 tsp cumin
1 tsp salt
1 tsp Mexican oregano
1/2 jalapeno, minced
1 can green chiles
1 cup shredded carrot
1 cup queso fresco cheese
Preheat oven to 400degrees. Spray and baking pan with olive oil and reserve.
In a large bowl combine beans, spices, jalapeno, chiles and carrots.
Place corn tortillas on a plate and cover with a wet cloth or wet paper towel. Microwave 30 seconds.
Remove one tortilla at a time and fill with a scant 1/4 cup of filling. Add about 1 Tbsp of cheese and then roll up and place on oiled baking sheet. Repeat with each tortilla, keeping the stack covered. If they become too cool and less pliable, re-warm in microwave for 10seconds.
Once all are on baking sheet, spray all with a light covering of olive oil and place in oven. Bake 10min and flip over, and then bake 10min more. Enjoy!