Apple CakeAdpated from 101cookbooks
2 cups apple, chopped with skin on
1 cup all purpose flour
1 cup whole wheat flour
1/2 cup rye flour
1 Tbsp baking powder
2 tsp cinnamon
1/2 cup demerara sugar
1/2 tsp salt
1 cup plain yogurt
1/4 cup coconut oil
3 Tbsp demerara sugar
Preheat oven to 400degrees. Grease a 8" spring form pan with butter or coconut oil, reserve.
In a large bowl, whisk together flours, baking powder, cinnamon, sugar and salt. In a small bowl, whisk together the eggs and yogurt. Whisk in the coconut oil. Add the wet mixture to the dry and mix until just coming together. Your batter will be quite thick. Fold the apples into the batter. Pour the batter into the prepared pan and sprinkle with additional demerara sugar.
Bake 20-25min. Remove from oven and cool on wire rack. Release sides of pan.
Optional: Drizzle with a icing glaze. Combine 3 Tbsp melted butter, 2 Tbsp cream cheese with 1 cup icing sugar. Add apple cider or milk to mixture until runny consistency.