Carmelized Vichyssoise and Pecan Gruyure Scones

There has been an absence of posts here lately.  I've got no great excuse for the lull.  We are a busy family (as usual), but that doesn't generally stop me from finding time to write here.  I suppose the full schedule has led to a little less creativity in the kitchen.  We've had more meals that would satisfy the kids than most readers here.  Sometimes catering to their carb loving ways allows my energy to be focused elsewhere in the organization of family life.

Chicken Thighs with Potato, Tomato and Lemon

Josilin loved this chicken.  Her words after the first bite were, "that is amazing chicken."  Followed by, "I call all leftovers to be sent on my lunch.  No seriously, no one is eating this but me.  This is like, serve it on my birthday good."  Not bad for a meal that was made almost entirely with ingredients laying around the kitchen.  In fact, I never would have predicted this would be made multiple times or grace the blog.

Potato Turkey Salad

Living in a century old home has its perks.  The baseboards are high and the ceilings are higher.  The windows are large, many with stained glass and come in shapes and sizes no longer made.  The floors creak and our doors squeak, making any attempts to sneak up on someone impossible.  We have character in every room which is necessary given the lack of decorating skills I posses. Our yard is large, as they were back in time and the trees in the neighbourhood are very mature.  Air conditioning, however, is not standard issue in these old homes.  Yes, it could be added, but in a home that has needed a new roof, new porch and many other minor renovations, the AC has been ignored.

Cauliflower, Chickpea and Potato Curry

 This is a tale of two curries.  This past week as the weather cooled, the kitchen heated up.  Seeking out comforting  fall dishes, I ended up making two different curry dishes.  One was my favourite.  The other was Don's.  So today I will post one favourite and in the days to come the other.  I'm so tempted to say which I think is best, but am hoping perhaps some of you will comment to tell me which one you like best.  There is no doubt, both are simple, tasty and nourishing.

Sausage, Apple & Potato Bake

 In the book Dinner a Love Story the author shares that she works a four day work week, with Wednesdays off.  On that day she calls herself the "Wednesday Wife."  On that day she is relaxed enough to make complicated meals, bake cookies with her children and have patience for everyone.  I laughed when I read this because here at our home, there is a Monday's Mom.