Friday, 27 September 2013
Chicken Thighs with Potato, Tomato and Lemon
Saturday, 21 September 2013
Roasted Beet & Spinach Pesto Cheesy Melt
For someone who doesn't love them, there are quite a few sandwiches on this site. Don's favourite food in the world is a sandwich and I try to keep things interesting with various veggie combinations. Previously I would have told you my favourite is the Roasted Zucchini with Lemongrass Aioli. He would have said his favourite is the Southwest Sandwich . My friend Lori still talks about the time we carpooled to hockey and I brought along my Beet and Grapefruit Sandwich to enjoy. As their family enjoyed subs from a drive thru, she threatened that she might just rip that sandwich right out of my hands! All this to say, I thought I had peaked in my sandwich creations. I mean, could I really find a better sandwich than those we already loved?
Thursday, 19 September 2013
Blueberry Whole Wheat Muffin
Thursday, 12 September 2013
Thai Charred Corn & Coconut Soup
We've had this soup three times in the last few weeks. The fresh local corn screams summer time while the warm soup leans us toward fall. Jos has been packing it on her lunch at school too. Since it's only the second week of school, I'm going to do my best not to complain about packing kids lunches here. Honestly, although I love all things food, even I tire of creating food that will survive a school day and be quickly consumed.
Sunday, 8 September 2013
Eggplant, Harissa & Herb Gremolata Sandwich
It's back to the grind this week in Kale Eats kitchen. Back to school, work and the rink means a lot of busy days. Was it a busy in your home too? Did you survive it? No matter how prepared I am, the hectic nature of September always catches me off guard. Suddenly we are up earlier, filling out forms, sharpening skates and meeting teachers. It will be a challenge to make quiet moments in our schedule this fall but I am committed to making it happen.
Sunday, 25 August 2013
Yellow Plum Chia Seed Muffins
Today marks the fourth anniversary since my dad passed away. It's hard to believe it's been four years since that call in the middle of the night. In those first days when we were all in shock a dear friend stopped by for support. She had lost her mom years before to cancer and the look in her eyes told me she knew what I was experiencing. The loss of a parent is the club no one wants to join. Meeting anyone who has lost their parent means skipping a whole bunch of small talk and a joining that only pain can create. What my friend said in those early days still rings true for me. In an effort to improve my mood she told me things would get better. She said the instensity of loss wouldn't lessen, but the frequency that it occurred would. Four years on, I couldn't agree more.
Saturday, 24 August 2013
Poblanos stuffed with Romano Beans, Red Quinoa & Queso Fresco
It's been a weird summer of weather for us, but this last week has been fantastic. Warm sunny days and cool evenings for sleeping. We've been dining outside as much as possible. Jos is away at camp for the week with her best friend and I can't think of a better spot to be. I was a die-hard camp goer as a kid. It was the best week of the summer for me and eventually, my first job. Working as a camp counsellor is a dream gig. Sunshine, peers and little people who look up to you all day long- what's not to love? It took a long time to get over the camp life, when I finally got a real job in my late teens. If only life was as easy as summer camp.
Labels:
bean,
cheese,
gluten free,
Mexican,
peppers,
quinoa,
vegetarian
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