Showing posts with label citrus. Show all posts
Showing posts with label citrus. Show all posts

Wednesday, 1 May 2013

Cherry Lemon Scone

We've been helping my mom pack up and move the last few weekends.  Lost in time, we've recovered letters from old boyfriends, VHS tapes of programs we taped, Christmas gifts from 1939 and more than a few things that should have been thrown out 20yrs ago.  It is time for her to move on to new experiences in a smaller home with less of everything.  Less rooms to clean, less empty space to feel, less memories and daily reminders of who was lost from that home.

Sunday, 10 March 2013

Lemon Cranberry Granola

And we're off!  It's March break for the kids and we're taking full advantage with a trip to the sunny Southwest.  Landing in Phoenix, we plan to explore some of Arizona and make our way to Las Vegas later in the week.  In true Kale Eats fashion, we'll be packing some food to take along for the journey.

Saturday, 14 July 2012

Fava, Pecorino & Lemon Spread

We've just returned from an amazing vacation.  Killarney Provincial Park, considered the crown jewel of Ontario's Provincial Parks is a beauty to behold.  Spending five days surrounded by pristine nature, white quartz mountains and crystal blue water is my idea of a wonderful time away. 

Wednesday, 30 May 2012

Forbidden Black Rice Salad with Mango

Shopping in a new store the other day and came across a product I had never seen before: Black Forbidden Rice.  With a name like that, I knew I had to buy it.  Marketing experts should put the word forbidden in everything. Forbidden Brussel Sprouts anyone?  It totally made me want to buy it immediately.  It also happened to be beautiful to look at and was relatively economical to buy. 

Saturday, 26 May 2012

Key Lime Cookies

 It's been a tough week in our community.  When tragedy strikes, it can impact each of us in a different way.  Feelings of helplessness, anger, fear, sadness and hope abound.  As our family tries to make sense of all that has happened, I have found myself finding more joy in the small things.  I no longer take for granted that my two beautiful blessings: Josilin and Luke will be here, as they are, each day.  I'm hugging them a whole lot more and annoyed a whole lot less, because today is the only guarantee we have.  Moments like these cause me to pause and remember what is important and to worry a whole lot less.  Perspective.

Friday, 4 May 2012

Grapefruit Waffles

Every school day my kids start their day off with a hot breakfast.  I've had more than a few moms call me crazy for doing this over the years, but nothing makes me happier than sending them out the door with a full stomach to start their day.  It also has the added advantage of creating less pressure to ensure their bagged lunch is meeting their nutritional needs, especially when I know how often it comes home only half ate.

Monday, 26 March 2012

Orange Rosemary Brownies

 My fascination with savoury ingredients in sweet offerings continues.  Following the success of the Grapefruit Rosemary Sandwich cookies I knew I needed to try again.  These brownies are beautifully topped with a sweet orange and rosemary buttercream icing and crunchy raw cacao bits. 

Tuesday, 13 March 2012

Almost famous


It was only a matter of time I suppose.  All these years of blog reading would eventually lead to me writing my own.  I love going back to the very first post of my favourite blogs.  It's always awkward and not the least like their current writings.  So I suppose, that is how it will begin.  Clunky and awkward and perhaps move forward to something different.