Monday, 14 April 2014

London Fog and Kentucky Sunset Sour

We've been talking for years about starting a dinner club.  A night in with other couples, filled with great food and hopefully great company.  Between young kids and a shift working husband, it just never came together: until now.  We hosted three other couples recently for the inaugural event and I must say, I don't know what took us so long.  The plan is for each couple to host once a year.  The catch?  The entire menu must come from the most current issue of Food and Drink.