We've been talking for years about starting a dinner club. A night in with other couples, filled with great food and hopefully great company. Between young kids and a shift working husband, it just never came together: until now. We hosted three other couples recently for the inaugural event and I must say, I don't know what took us so long. The plan is for each couple to host once a year. The catch? The entire menu must come from the most current issue of Food and Drink.
