Every once in awhile a cookbook comes along that can truly change your perspective on food. For me, that cookbook was
Plenty by Yotam Ottolenghi. Not that this is an original or even surprising idea. His take on vegetables pretty much took the culinary world by storm, with multiple accolades and awards. When I heard that he had teamed up with Sami Tamimi to create a new book I crossed my fingers that it would be just as amazing. Folks: these men do not disappoint.
