I've mentioned here before how much I like to try new recipes. It's pretty rare that I will repeat a meal, and when I do it's usually after some time as passed or perhaps the next year when ingredients are in season. However, these chard cakes have been made three times this week and I have a feeling when I pick up my CSA shares this week, it will make a fourth appearance. They remind me a bit of the white bean cakes I made earlier this spring and funnily enough, Don was pretty ga-ga about those too.
