Showing posts with label butternut. Show all posts
Showing posts with label butternut. Show all posts
Saturday, 16 November 2013
Butternut Squash Apple Soup
When it comes to sharing recipes here, there are certain criteria that must be met. Firstly, it must taste great. Secondly, I need to have made it with great success at least two times, most often more. Thirdly, it needs to be something worth talking about. Maybe it's a technique that is new to me or using an ingredient that is less common. Perhaps it's ridiculously good for you and still tastes decadent. It could be my kids were over the moon about it, making it family friendly without being mainstream. If we knew eachother in person, these are the recipes I would need to stop you and tell in great detail why you need to make it.
Labels:
apple;,
butternut,
gluten free,
healthy,
lunch,
soup,
squash,
vegan,
vegetarian
Sunday, 30 December 2012
Butternut Squash Tahini Spread
Are you ringing in the New Year with a bang? I never would have predicted that becoming a parent would have any impact on end of year celebrations. Kids love any reason to celebrate. With hats, horns and worldwide attention, what kid wouldn't want to be part of that. Our kids are no exception and New Years Eve is one of their favourite nights of the year. When they were younger we would celebrate well before the actual stroke of midnight, but as long as it included a countdown and kisses, they were happy.
Saturday, 6 October 2012
Butternut Squash, Wheat Berry and Pomegranate Salad
It's Canadian Thanksgiving this weekend and I can hardly wait. We will be surrounded by family, nature and of course good food. Fall has always been a favourite time of year for me. When Don and I were first dating, he asked me once my favourite season. When I innocently shared my love of falling leaves and changing colours his response was "how can you love a season that is all about dying and decomposing?" Maybe it's a fall birthday, the bounty of fall vegetables or so many happy memories of big Thanksgiving meals, regardless, it's still my favourite time of year.
Labels:
butternut,
healthy,
lunch,
make ahead,
salad,
side,
squash,
vegan,
vegetarian,
wheat berries
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