Shredded Chicken Mole Tostadas

Luke came home from school excited to tell us about an upcoming project in Social Studies.  He would be assigned a partner, and they would be assigned a country.  Once given the country, they would complete research and create an Imovie presentation.  The finale would include a feast of food made from each country around the world.  Did I just hear ethnic food served at school?  My smile widened and questions came pouring out: who would be his partner? did they get to pick their country? what country would he want? Luke rolled his eyes and asked that I be patient, as he knew none of those answers yet. Everyday he came home I would ask: do you have a country yet?  The answer was always no and eventually, he explained that it was in fact his project, not mine (ouch).  

Pear & Cinnamon Muffins

On any given day I would tell you how thankful I am to have good friends.  I would tell you what a great community I live in and how supported our family is each and everyday.  This week in particular my gratitude has been struck deeply.  In a moment when I needed to be two places at once, I made a call.  Twice in one week this happened and on both occasions I was met with a receptive friend willing to step in and be "me" when I couldn't be there.  Picking up a sick child from school so they wouldn't have to linger in the school office might seem like a small favour, but for the mom racing to get to her child, it is like moving the earth.

Chicken Thighs with Potato, Tomato and Lemon

Josilin loved this chicken.  Her words after the first bite were, "that is amazing chicken."  Followed by, "I call all leftovers to be sent on my lunch.  No seriously, no one is eating this but me.  This is like, serve it on my birthday good."  Not bad for a meal that was made almost entirely with ingredients laying around the kitchen.  In fact, I never would have predicted this would be made multiple times or grace the blog.

Cauliflower Brocoli Fritters

Trying to nourish this family during hectic days is not without challenges.  We are all so busy, I know I'm not touching on anything new here.  It is in these times that make ahead meals and snacks are what keep me sane; and feeding my family food I can stand behind.  There is no shortage of fritter, croquette and veggie cakes on this site.  Beyond tasting good, they also are fun to eat and so simple to make.  Handheld foods are always a hit with Don who prefers meals on the run throughout the day.  Although I prefer these on a bed of pea shoots with a nice drizzle of yogurt sauce, he's happy to grab a veggie cake cold from the fridge.

Buttercup Squash Tomato Soup

It's the end of the hockey season for Luke today and that can only mean one thing: spring is on it's way!  Except, this year it really hasn't made much of a showing in these parts.  Oh well, that just means more warm soup on lazy Saturdays at home.  One of my favourite soups, this buttercup squash tomato is made in such a short time with so few ingredients, I feel a little magical pulling it together.