Marmalade Loaf

The longer I am away from this space, the harder it is to return.  With no profound reason for my absence it feels difficult to jump back in and start sharing.  There have been plenty of wonderful meals consumed, many that would fit well in this space, but somehow my hands haven't made it to the keyboard to share.  As I pondered how to break this silence, I realized there may never be a good reason to be gone and perhaps it is best to just jump back in.  So welcome back to all of you and I hope we can meet here a little more often in the weeks to come.  There are so many cozy winter recipes to share, not to mention some holiday cheer!

Thai Charred Corn & Coconut Soup

We've had this soup three times in the last few weeks.  The fresh local corn screams summer time while the warm soup leans us toward fall.  Jos has been packing it on her lunch at school too.  Since it's only the second week of school, I'm going to do my best not to complain about packing kids lunches here.  Honestly, although I love all things food, even I tire of creating food that will survive a school day and be quickly consumed.

Dark Chocolate Sea Salt Clusters

Simplicity is so often desired and yet so difficult to achieve.  A quick peak at our calendar and you will see far too many days with events scribbled in.  Worse yet, are the days with multiple entries.  While I profess the importance of downtime with our family, I struggle to live by those words. 

Orange Whole Wheat Muffin

It's the winter that just won't leave here in Kale Eats country.  Any excuse to turn on the oven and heat up the kitchen is welcomed these days.  When it comes to making muffins, I usually count on everything being thrown into one bowl and quickly making its way into the oven.  Not so with these orange babies.  The egg whites are whipped separately, creating a few more dirty dishes than usual.  Is it worth the extra effort and dish washing?  I'd say, yes!  (I wouldn't be sharing it here with you if I didn't think so).  If it's possible for a muffin to be both light and dense at once, these are them. 

Thai Coconut Mushroom Soup

It was a dear friend's birthday last week.  She is an amazing mother of four children and a true friend to me for the last twenty years.  I volunteered to bring lunch to her home to celebrate the big day.  With an 18month old underfoot, it's sometimes easier to avoid fancy-shmancy restaurants.  With the other three children at school, she put the big guy down for a nap and we settled in to this tasty soup.

Savoury Curry Granola

We all have recipes we are famous for.  The one that family and friends routinely ask us for the recipe or servings of.  In my case, that is hands down granola.  It is somewhat of a shock to me that I don't have a granola recipe on this site yet, given the multitude of granola I have made in this lifetime.  A couple years ago I made several creations for a friend's wedding favours.  All of them were sweet concoctions with a small twist.  Think spicy chocolate cherry, pina colada and apple caramel.

Zucchini Coconut Muffin

The zucchini parade continues. At some point in the summer, my competitive juices start to flow and I become driven to find the best use of the over-producing vegetable.  I’m calling these a muffin with a glaze, but I suppose it could be argued they are more of a cupcake once frosting is introduced.

Coconut Gluten Free Cupcakes

Nothing says 'I love you' like some homemade gluten free (GF) baking.  Huh?  What's that?  You've never heard this before??  Let's back up a little bit.  As food intolerances/allergies increases, so do the number of guests in your life who request these accomodations.  And so often they are left being offered fruit, ice cream or dreadful store bought GF chalky desserts. This is when you arrive armed with the tastiest GF cupcakes to save the day!